Once you’ve got this recipe, you can really customize it to your liking and add any flavors that you want. Isn’t that super easy? I like to think of this as the basic frozen margarita. Blend until slushy and pour into 4 glasses.Place 1 cup tequila, 1 cup lime juice, 1/2 cup triple sec, 2 tablespoons agave syrup (or other sweetener) and 6 cups ice in a large blender.So I took it upon myself to make a frozen drink that isn’t too sweet, has the perfect amount of alcohol and is refreshing. Most of the time, frozen and blended cocktails that I order at restaurants are too sweet for my liking and I always end up throwing away half of the drink because it’s always served in a huge glass! Are those huge glasses really necessary? I don’t get it. Frozen and blended drinks have never been something I’ve craved. Making this frozen margarita recipe is actually a huge step for me because I’m not usually a slushie person. Simply imagining myself relaxing in the shade with frozen margarita in one hand and a good book in the other instantly lifts my mood! That’s how good they are. Made with only 4 ingredients, this recipe is a take on my Classic Margarita Recipe but with a frozen twist! My favorite thing about these is that they’re easy to make and perfect for enjoying on hot summer days and fun weekends with friends.
When it’s hot outside and a regular cocktail just won’t do, this frosty marg is a lifesaver. Ingredients 2 limes, each cut into 8 wedges, divided 1/4 cup margarita salt 8 cups crushed ice (about 36 oz.) 1 (10-oz.) can frozen limeade concentrate 1 cup (8 oz.) silver tequila 1/4 cup (2 oz.) orange liqueur (such as Grand Marnier or Cointreau) 2 tablespoons fresh orange juice (from 1 small. It’s cold, it’s slushy, it’s refreshing and boozy – it’s my favorite frozen margarita recipe! Made with only 5 ingredients, this Frozen Margarita recipe is cold, slushy, frosty and delicious! Perfect for cooling down and relaxing on those hot, sunny days.
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